yield: 11
oven temp: 350 degrees F
time: 20-25 min
300 ml flour
10 ml baking powder
2 ml salt
185 ml sugar
90 ml margarine, softened
1 egg
125 ml milk (125 ml water + 50 ml milk powder)
3 ml vanilla
icing
30/60 ml margarine
375 ml/750 ml icing sugar
15 - 25 ml/30 - 50 ml milk
flavouring (vanilla, or any other extracts)
Method
1. soften butter with beaters in a large bowl
2. cream the butter and sugar with the beaters. add the egg.
3. in a small bowl add; flour, baking powder, salt and mix together
4. add vanilla to milk.
5. add 1/3 of flour and 1/2 milk to large bowl and blend. then add another 1/3 of flour and the second 1/2 of milk and blend. then add the rest of the flour and blend together until smooth.
6. put the batter in the muffin tins and bake in the oven
7. once the cupcakes have finished baking take out and let cool for a few hours and then decorate with whatever design you would like.
Icing
blend the butter, sugar, vanilla and milk together. then add any food coloring if you would like.
oven temp: 350 degrees F
time: 20-25 min
300 ml flour
10 ml baking powder
2 ml salt
185 ml sugar
90 ml margarine, softened
1 egg
125 ml milk (125 ml water + 50 ml milk powder)
3 ml vanilla
icing
30/60 ml margarine
375 ml/750 ml icing sugar
15 - 25 ml/30 - 50 ml milk
flavouring (vanilla, or any other extracts)
Method
1. soften butter with beaters in a large bowl
2. cream the butter and sugar with the beaters. add the egg.
3. in a small bowl add; flour, baking powder, salt and mix together
4. add vanilla to milk.
5. add 1/3 of flour and 1/2 milk to large bowl and blend. then add another 1/3 of flour and the second 1/2 of milk and blend. then add the rest of the flour and blend together until smooth.
6. put the batter in the muffin tins and bake in the oven
7. once the cupcakes have finished baking take out and let cool for a few hours and then decorate with whatever design you would like.
Icing
blend the butter, sugar, vanilla and milk together. then add any food coloring if you would like.
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