Oven Temp: 375 degrees F
Time: 40 min
1 large potaoe, sliced thin
15 ml margarine
1/4 onion, diced
1 clove garlic
150 ml full fat milk
125 ml mozzarella (add a little cheddar if you want)
pinch seasoned salt, pepper, basil, nutmeg
1. Cut onion in half. Dice onion & garlic. Put in pot with marg. (Med-high). Chop potato into slices.
2. Grease inside of casserole dish with marg.
3. Add milk to pot. Add seasonings to pot. Add potatoes, put on high heat. Cook for 5 min, once at a rolling boil turn the heat down to med.
4. When it is mostly cooked, add to casserole dish. Put grated cheese on top, put in oven.
Time: 40 min
1 large potaoe, sliced thin
15 ml margarine
1/4 onion, diced
1 clove garlic
150 ml full fat milk
125 ml mozzarella (add a little cheddar if you want)
pinch seasoned salt, pepper, basil, nutmeg
1. Cut onion in half. Dice onion & garlic. Put in pot with marg. (Med-high). Chop potato into slices.
2. Grease inside of casserole dish with marg.
3. Add milk to pot. Add seasonings to pot. Add potatoes, put on high heat. Cook for 5 min, once at a rolling boil turn the heat down to med.
4. When it is mostly cooked, add to casserole dish. Put grated cheese on top, put in oven.
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