Oven temp: 375 degrees F
Time: 45 min
2 boneless chicken breasts
75 ml breadcrumbs
5 ml parmessan
1 ml seasoned salt, parsley
pinch of pepper
1/2 egg, beaten
50 ml grated mozzarella
1 slice smoked ham
25 ml oil (for frying)
1. Preheat oven.
2. Take out tenders and skin from chicken. Put chicken in the middle of a sheet of wax paper. Fold wax paper on top of chicken. Pound chicken.
3. Put ham on half of pounded chicken. Put cheese on top of ham. Fold chicken over ham and cheese. Seal chicken with toothpicks, weave through.
4. Beat egg. Put crumbs, parmessan, and seasonings on a plate. Coat chicken in egg, then coat with bread crumbs mixture.
5. Fry chicken in frying pan. Once done in frying pan transfer to baking pan and put in oven.
Time: 45 min
2 boneless chicken breasts
75 ml breadcrumbs
5 ml parmessan
1 ml seasoned salt, parsley
pinch of pepper
1/2 egg, beaten
50 ml grated mozzarella
1 slice smoked ham
25 ml oil (for frying)
1. Preheat oven.
2. Take out tenders and skin from chicken. Put chicken in the middle of a sheet of wax paper. Fold wax paper on top of chicken. Pound chicken.
3. Put ham on half of pounded chicken. Put cheese on top of ham. Fold chicken over ham and cheese. Seal chicken with toothpicks, weave through.
4. Beat egg. Put crumbs, parmessan, and seasonings on a plate. Coat chicken in egg, then coat with bread crumbs mixture.
5. Fry chicken in frying pan. Once done in frying pan transfer to baking pan and put in oven.
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