Oven Temp: 350 F
Bake Time: 30 - 35 min
90 ml margerine
150 ml brown sugar (125 + 25)1 egg
3 ml vanilla (2 ml banana extract, if not ripe)
1 very ripe banana, well mashed (125 ml)
250 ml flour
3 ml baking soda
25 ml belgian hazelnut coffee powder
1/2 oz. shaved chocolate
2 ml cinnamon
1. Mash banana with fork on cutting board.
2. Cream the margerine. Then add brown sugar and blend together. Add the extract (either vanilla or banana). Blend together. Add the egg. Blend. Add flour, baking soda, coffee powder, cinnamon, & shaved chocolate. Blend with a spatula then blend with beaters.
3. Grease cake pan with margerine. Pour the cake mixture into the pan and put in the oven for about 30 minutes.
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