Spinach Party Dip

250 ml sour cream

250 ml mayonaise

1 pkg frozen spinach

1 pkg Knorr Swiss Vegetable soup mix

1/2 tin water chesnuts, chopped

2 green onions, chopped

1 french baguette

3 carrots

3 celery

1/2 cucumber

Method

1. Thaw, drain, and finely chop spinach.

2. Combine sour cream, mayo and soup mix with spinach and mix well. Set aside or chill for 2 hours before serving.

3. Cut french baguette into 1 inch slices, cut arrots and celery into sticks, and cucumber into rounds.

4. When ready to serve, place dip into a bowl and arrange bread and vegetables around it.