Goldilocks' Recipes

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Recipes

April 08, 2008

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This is going to be a blog of all the cool recipes I have made, and love.
If you have any request's please tell me. I am always up for trying new food. :)

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Buttercream Icing

125 ml margarine (or butter) 125 ml Crisco 750 ml icing sugar 60 ml milk/cream 5 ml vanilla Blend Crisco & butter together. Add icing sugar, blend together. Add extract, blend together. ** add more icing or milk if needed.

Cream Puffs/Eclairs

oven temp: 425 degrees F 15 min 375 degrees F 20 min Puffs 125 ml flour pinch of salt 10 ml sugar 125 ml water 60 ml butter 2 med eggs Pastry Cream 2 large egg yolks 60 ml sugar 15 ml flour 5 ml cornstarch pinch salt 175 ml hot milk (one min in mircowave) (skim milk) 15 ml unsalted butter 5 ml favouring (vanilla or other) Toppings 125 ml whipping cream 1/2 pkg whip it (7 ml) 15 ml icing sugar 2 ml vanilla 25 ml whipping cream 15 ml butter 2 squares (oz.) chocolate Pastry Cream 1. Heat up skim milk in microwave for one minute. Add the egg yolks to medium bowl and beat with beaters. Then add the sugar in parts. (beat, sugar, beat, sugar, beat...etc). Then add the salt, flour, cornstarch and whisk together. Slowly add some of the milk while whisking. 2. Turn heat on to med-high (5 -6). Add pastry cream mixture to a pot and put on the element. Whisk continually. Take it off the heat when it looks like vanilla pudding. Add the butter and whisk together. Pour mixture through a sieve into a s

Coconut Chicken Bites

3 1/2 cups sweetened shredded coonut 2 tsp ground cumin 3/4 tsp ground coriander 1/2 tsp cayenne pepper salt and pepper 2 lbs boneless skinless chicken breasts skinless breasts, cut into 1-inch pieces 2 eggs, beaten to blend Method 1. Preheat over to 325 degrees F. Bake coconut on heavy large baking sheet until golden brown, stirring frequently, about 15 minutes. Transfer to bowl and cool. Coarsely grind in bathces in proccessor using on/off turns. 2. Butter 2 heavy large baking sheets. Mic cumin, coriander, cayenne, salt and pepper in large bowl. Add chicken pieces, turning to coat. Add eggs and toss well. Dredge chicken pieces in coconut, coating completly. Transfer to prepared sheets. Cover and refridgerate 1 hour. 3. Preheat over 400 degrees F. Bake chicken until crisp and golden brown, turning pieces over once, about 12 minutes. Arrange chick o

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