1 14-ounce can artichoke hearts, drained and chopped
1 cup paremesan cheese, grated
1 6-ounce can crabmeat, drained and flaked
1/2 cup mayonaise
1/2 tsp paprika
8 crackers
Method
1. Preheat oven to 325 degrees F.
2. Combine artichoke hearts, parmesan cheese, crabmeat, and mayonaie in bowl.
3. Transfer to 8 1/2 x 5-inch baking dish. Spinkle with paprika.
4. Bake until top is browned, about 30 minutes.
5. Serve hot with crackers.
1 cup paremesan cheese, grated
1 6-ounce can crabmeat, drained and flaked
1/2 cup mayonaise
1/2 tsp paprika
8 crackers
Method
1. Preheat oven to 325 degrees F.
2. Combine artichoke hearts, parmesan cheese, crabmeat, and mayonaie in bowl.
3. Transfer to 8 1/2 x 5-inch baking dish. Spinkle with paprika.
4. Bake until top is browned, about 30 minutes.
5. Serve hot with crackers.
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